• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Jalapeno Salsa (Cooked)

  • Recipe Submitted by on

Category: Mexican, Sauces

 Ingredients List

  • 1 tb Olive oil
  • 3/4 c Jalapenos, chopped
  • 2 Cloves garlic, minced
  • 1/4 c Onion, chopped
  • 3 c Seeded,peeled, choppped>>>
  • Tomatoes.
  • 1 tb Red wine vinegar
  • 1 tb Fresh cilantro, chopped
  • 1 tb Green olives, chopped
  • Salt


In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion
Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes
and cook until the tomatoes are quite soft, about 5 min. Add the remainig
ingredients and cook for a few minutes more to give the flavors a chance
"marry". Add salt to taste if needed. Let the salsa stand for at least min.
Stir well before serving. Yield: Approx. 2 cups This salsa is moderately
hotuse half bell pepper and half jalapeno to "cool" it down if you like.

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