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  • Serves: 1 Recipe

Jalapeno Salsa/ball Blue Book

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 c Tomatoes cored, chopped and
  • -peeled
  • 3 c Jalapeno peppers, chopped
  • 1 c Onion, chopped
  • 6 Clove garlic, minced
  • 2 tb Minced fresh cilantro
  • 2 ts Oregano
  • 1 1/2 ts Salt
  • 1/2 ts Ground cumin
  • 1 c Cider vinegar



Combine all ingredients in a large saucepot. Bring mixture to boiling.
Reduce heat and simmer 10 minutes. Ladle hot salsa into clean, hot jars,
leaving quarter-inch head space. Adjust two piece canning lids. Process in
a boiling water bath canner for the time designated for your elevation: 15
minutes at elevations below 1000 ft; 20 minutes at 1001 to 3000 ft; 25
minutes 3001 to 6000 feet; 30 minutes 6001 to 8000 feet; 35 minutes 8001 to
10000 feet.

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