Side Pannel
Jalapeno-Stuffed Steaks
Jalapeno-Stuffed Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Grill, Peppers
Ingredients List
- 2 lb Trimmed filet of beef; cut
- Freshly ground black; in 4
- Thick steaks
- -----stuffing-----
- 10 Jalapeno chiles; stems and
- 40 Milliliters garlic; minced
- Removed; chopped
- 1 tb Vegetable oil
- 1 md Onion; chopped
- 1/2 c Grated monterey jack; cheese
Directions
Saute the chiles, onion, and garlic in the oil until soft but still a littl
crisp. Remove, cool, and mix in the cheese. Refrigerate this stuffing a
day before you use it.
Slice into the steaks from the edge, creating a pocket for the stuffing.
Stuff with the jalapeno mixture and fasten the opening with a toothpick, i
necessary. Season the outside of each steak with the black pepper.
Grill over hot charcoal to desired doneness.
Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt
crisp. Remove, cool, and mix in the cheese. Refrigerate this stuffing a
day before you use it.
Slice into the steaks from the edge, creating a pocket for the stuffing.
Stuff with the jalapeno mixture and fasten the opening with a toothpick, i
necessary. Season the outside of each steak with the black pepper.
Grill over hot charcoal to desired doneness.
Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt
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