• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jalapeno-Stuffed Steaks

  • Recipe Submitted by on

Category: Beef, Grill, Peppers

 Ingredients List

  • 2 lb Trimmed filet of beef; cut
  • Freshly ground black; in 4
  • Thick steaks
  • -----stuffing-----
  • 10 Jalapeno chiles; stems and
  • 40 Milliliters garlic; minced
  • Removed; chopped
  • 1 tb Vegetable oil
  • 1 md Onion; chopped
  • 1/2 c Grated monterey jack; cheese


Saute the chiles, onion, and garlic in the oil until soft but still a littl
crisp. Remove, cool, and mix in the cheese. Refrigerate this stuffing a
day before you use it.

Slice into the steaks from the edge, creating a pocket for the stuffing.
Stuff with the jalapeno mixture and fasten the opening with a toothpick, i
necessary. Season the outside of each steak with the black pepper.

Grill over hot charcoal to desired doneness.

Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?