Side Pannel
Jalapeno Tartar Sauce
Ingredients List
- 2 Egg Yolks
- 1 tb Dijon Mustard
- 1/2 c Olive Oil
- 1/2 c Peanut Oil
- 1 Lemon, juice only
- Salt and Fresh Black Pepper
- 1 Dill Pickle, finely chopped
- 1 Jalapeno Pepper, seeded &
- -finely chopped
Directions
In the work bowl of a food processor or blender, combine the egg yolks and
mustard till well blended. With the machine running, slowly pour the olive
oil and peanut oil through the feed tube. Process until the mixture is
thick and emulsified. This will take about 2 to 3 minutes. Quickly blend in
the lemon juice, salt and pepper to taste, the dill pickle and the chopped
jalapeno pepper. Serve at once with the fish cakes or refrigerate for up to
2 days.
mustard till well blended. With the machine running, slowly pour the olive
oil and peanut oil through the feed tube. Process until the mixture is
thick and emulsified. This will take about 2 to 3 minutes. Quickly blend in
the lemon juice, salt and pepper to taste, the dill pickle and the chopped
jalapeno pepper. Serve at once with the fish cakes or refrigerate for up to
2 days.
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