Side Pannel
Jalepeno-Cheese Dip - Texas Style
Jalepeno-Cheese Dip - Texas Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 pt Mayonnaise
- 1 Med or Large Onion
- Chips or Dippers
- 1 lb Processed Cheese (Velveeta)
- 5 GreenPickledJalapeno Peppers
Directions
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.
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