Side Pannel
Jam and Coconut Muffins
Ingredients List
- 2 1/2 c Flour
- 3 ts Baking powder
- 1/2 c Caster sugar
- 1 Egg
- 1 1/4 c Coconut
- 1 ts Vanilla essence
- 1 1/4 c Milk
- 3 tb Jam
- 6 tb Vegetable oil
- Little extra coconut for
- -garnish
Directions
Preheat oven to 400øF, prepare pans. Sift flour & baking powder, stir in
sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet
mix until just combined. Place a large tablespoon of batter into each pan,
add a teaspoon of jam to each and the rest of the batter. Sprinkle tops
with a little coconut. Bake for 25-30 mins or until well risen & firm to
the touch. Makes 9-10 muffins.
sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet
mix until just combined. Place a large tablespoon of batter into each pan,
add a teaspoon of jam to each and the rest of the batter. Sprinkle tops
with a little coconut. Bake for 25-30 mins or until well risen & firm to
the touch. Makes 9-10 muffins.
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