• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Jam and Coconut Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/2 c Flour
  • 3 ts Baking powder
  • 1/2 c Caster sugar
  • 1 Egg
  • 1 1/4 c Coconut
  • 1 ts Vanilla essence
  • 1 1/4 c Milk
  • 3 tb Jam
  • 6 tb Vegetable oil
  • Little extra coconut for
  • -garnish


Preheat oven to 400øF, prepare pans. Sift flour & baking powder, stir in
sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet
mix until just combined. Place a large tablespoon of batter into each pan,
add a teaspoon of jam to each and the rest of the batter. Sprinkle tops
with a little coconut. Bake for 25-30 mins or until well risen & firm to
the touch. Makes 9-10 muffins.

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