• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Jam Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Small Loaf:; (Large Loaf):
  • 2/3 c Water; (1 1/3 C)
  • 1 1/3 tb Vegetable Oil; (2 2/3 T)
  • 1/3 c Jam; (2/3 C)
  • 2 ts Sugar; (1 1/3 T)
  • 2/3 ts Salt; (1 1/3 T)
  • 2/3 c Whole Wheat Flour; (1 1/3 C)
  • 1 1/3 c Bread Flour; (2 2/3 C)
  • 1 ts Yeast; (2 1/2 T)

 Directions

Jam Bread (also great for breakfast. We used Raspberry Jam. The bread
looked kind of purple, but it tasted great!)

Medium Loaf:
1 c water
2 T vegetable oil
1/2 c jam
1 T sugar 1 tsp salt
1 c whole wheat flour
2 c bread flour
1 1/2 tsp yeast

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