Side Pannel
Jam Thumbprint Scones
Jam Thumbprint Scones
- Recipe Submitted by maryjosh on 02/18/2019
Ingredients List
- 2 C all purpose flour
- 1/4 C granulated sugar
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 C butter cut into small pieces
- 2/3-3/4 C whipping cream
- 1/2 C jam
- 1 C powdered sugar
- enough whipping cream to make the right consistency of glaze
Directions
Preheat oven to 375 degrees.
Line baking sheet with parchment paper
In a bowl combine flour, sugar, baking powder and salt.
Cut in cold butter using pastry blender until mixture is like coarse crumbs.
Add whipping cream and egg and stir until dough comes together.
Place dough on lightly floured surface and knead the dough a few times.
Form into a 7 inch circle and cut dough into 2 1/2 inch circles.
Make an indentation with your thumb in center of scone.
Fill with jam.
Bake for 20 minutes or until golden brown.
Cool and glaze.
Mix together powdered sugar and enough cream to make a drizzling consistency.
Line baking sheet with parchment paper
In a bowl combine flour, sugar, baking powder and salt.
Cut in cold butter using pastry blender until mixture is like coarse crumbs.
Add whipping cream and egg and stir until dough comes together.
Place dough on lightly floured surface and knead the dough a few times.
Form into a 7 inch circle and cut dough into 2 1/2 inch circles.
Make an indentation with your thumb in center of scone.
Fill with jam.
Bake for 20 minutes or until golden brown.
Cool and glaze.
Mix together powdered sugar and enough cream to make a drizzling consistency.
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