Side Pannel
Jamaican Barbecue Sauce
Ingredients List
- 2 c Seafood stock
- 5 tb Honey
- 2 tb Tamarind concentrate
- 2 tb Fresh ginger root, minced
- 2 tb Jerk seasoning
Directions
Combine the ingredients in a saucepan and bring the mixture to a boil over
high heat. Reduce the heat and simmer the sauce until it's reduced by one
third, approximately 10 minutes. Serve the sauce warm. It keeps,
refrigerated, for several days.
* Variation: If you want to pair the sauce with chicken, a delicious
combination, substitute chicken stock for the seafood stock. To make the
sauce hotter, in true Jamaican fashion, add part of a minced Habanero or
Scotch bonnet chile. Proceed cautiously, though, because these are the most
blistering chiles known.
~ SOURCE: SMOKE AND SPICE
high heat. Reduce the heat and simmer the sauce until it's reduced by one
third, approximately 10 minutes. Serve the sauce warm. It keeps,
refrigerated, for several days.
* Variation: If you want to pair the sauce with chicken, a delicious
combination, substitute chicken stock for the seafood stock. To make the
sauce hotter, in true Jamaican fashion, add part of a minced Habanero or
Scotch bonnet chile. Proceed cautiously, though, because these are the most
blistering chiles known.
~ SOURCE: SMOKE AND SPICE
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