• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups apprx

Jamaican Barbecue Sauce

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 2 c Seafood stock
  • 5 tb Honey
  • 2 tb Tamarind concentrate
  • 2 tb Fresh ginger root, minced
  • 2 tb Jerk seasoning


Combine the ingredients in a saucepan and bring the mixture to a boil over
high heat. Reduce the heat and simmer the sauce until it's reduced by one
third, approximately 10 minutes. Serve the sauce warm. It keeps,
refrigerated, for several days.

* Variation: If you want to pair the sauce with chicken, a delicious
combination, substitute chicken stock for the seafood stock. To make the
sauce hotter, in true Jamaican fashion, add part of a minced Habanero or
Scotch bonnet chile. Proceed cautiously, though, because these are the most
blistering chiles known.


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