• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jamaican Chili

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 ts Olive oil
  • 1 1/2 c Onion; chopped
  • 2 Cloves garlic; crushed
  • 2 1/2 c Sweet yellow peppers;
  • -chopped
  • 1 tb Ground cumin
  • 1 tb Hot Hungarian paprika
  • 1 tb Chili powder
  • 2 ts Sugar
  • 1/2 ts Salt
  • 1/4 ts Ground cloves
  • 2 cn Stewed tomatoes; undrained
  • 1 cn Kidney beans; drained
  • 1 cn Cannellini beans; drained
  • 1 cn Black beans; drained
  • 1 c Water
  • 2 tb Tomato paste
  • 2 tb Balsamic vinegar
  • 6 tb Fresh cilantro; minced


Coat a Dutch oven with vegetable cooking spray; add olive oil. Place over
medium-high heat until hot. Add onion and garlic; saute until onion is
tender. Add yellow pepper; saute until pepper is tender. Add cumin and next
5 ingredients; saute 1 minute.

Stir in tomatoes and next 5 ingredients; bring to a boil. Cover, reduce
heat, and simmer 20 minutes.

Remove from heat; stir in vinegar. Ladle chili into individual bowls. Top
each serving with 1 tablespoon cilantro.

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