Side Pannel
Jamaican Coconut and Ginger Bread, Abm
Jamaican Coconut and Ginger Bread, Abm
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts
Ingredients List
- 1 1/4 c Milk
- 3 tb Butter, unsalted
- 2 tb Honey
- 2 ts Active dry yeast
- 3 c Bread flour
- 1 1/2 tb Ginger, chopped fresh
- 1 ts Salt
- 3/4 c Coconut, flaked
Directions
Scald the milk. Remove from the heat. Stir in butter and honey. Let cool to
room temperature.
Add the milk mixture and all remaining ingredients except the coconut in
the order suggested by your bread machine manual and process on the basic
bread cycle according to the manufacturer's directions.
At the beeper (or a few minutes before the end of the first kneading
cycle), add the coconut. Let the bread cool before slicing.
room temperature.
Add the milk mixture and all remaining ingredients except the coconut in
the order suggested by your bread machine manual and process on the basic
bread cycle according to the manufacturer's directions.
At the beeper (or a few minutes before the end of the first kneading
cycle), add the coconut. Let the bread cool before slicing.
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