Side Pannel
Jamaican Fried Chicken
Ingredients List
- 3 lb Cut up chicken
- 1/4 c Dark Jamacian rum
- 3 tb Peanut oil
- 1/4 c Dark soy
- 1 Egg white
- (2) 1/4" pieces of minced
- Fresh ginger
- Flour
- Oil
- Shortening
Directions
Wipe chicken with clean damp cloth & place in deep, glass bowl.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover
loosely & marinate 2 hours, turning once or twice. Drain each piece
momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with
a little shortening added, until chicken is tender & nicely brown on
all sides.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover
loosely & marinate 2 hours, turning once or twice. Drain each piece
momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with
a little shortening added, until chicken is tender & nicely brown on
all sides.
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