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  • Serves: 1 Servings

Jamaican Fried Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Cut up chicken
  • 1/4 c Dark Jamacian rum
  • 3 tb Peanut oil
  • 1/4 c Dark soy
  • 1 Egg white
  • (2) 1/4" pieces of minced
  • Fresh ginger
  • Flour
  • Oil
  • Shortening


Wipe chicken with clean damp cloth & place in deep, glass bowl.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover
loosely & marinate 2 hours, turning once or twice. Drain each piece
momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with
a little shortening added, until chicken is tender & nicely brown on
all sides.

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