• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jamaican Fruit Lamb Chops

  • Recipe Submitted by on

Category: Main Dish, Lamb/Sheep

 Ingredients List

  • 8 Medium lamb chops, trimmed
  • 1 cn Sliced peaches or apricots
  • - Del Monte Lite (16oz can)
  • 2 ts Instant coffee crystals
  • 2 tb Chopped parsley
  • Dash pepper

 Directions

In a large skillet brown meat; remove and keep warm. Drain fruit, reserving
liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to
reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes,
turning frequently. Add fruit, parsley and pepper. Cover, heat through,
about 5 minutes, and serve.


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