Side Pannel
Jamaican Fruit Lamb Chops
Jamaican Fruit Lamb Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Lamb/Sheep
Ingredients List
- 8 Medium lamb chops, trimmed
- 1 cn Sliced peaches or apricots
- - Del Monte Lite (16oz can)
- 2 ts Instant coffee crystals
- 2 tb Chopped parsley
- Dash pepper
Directions
In a large skillet brown meat; remove and keep warm. Drain fruit, reserving
liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to
reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes,
turning frequently. Add fruit, parsley and pepper. Cover, heat through,
about 5 minutes, and serve.
liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to
reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes,
turning frequently. Add fruit, parsley and pepper. Cover, heat through,
about 5 minutes, and serve.
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