• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Jamaican Hot Wings

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Butter
  • 8 oz Jamaican Jerk Spice
  • 1/2 oz Tabasco Sauce
  • 8 oz Tomato Juice
  • 8 oz Unbleached Flour
  • 5 lb Chicken Wings; Or Drumettes,
  • -Fresh Not Frozen
  • Oil For Frying



Jamaican jerk spice may be found in specialty food stores.

Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice,
Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings
under cold running water and pat dry with paper towels. Dust the wing with
the flour and deep fry in a heavy pot or skillet in about 2-inches of hot
oil until done. Place the cooked wings in the sauce mixture and allow to
marinate just a few minutes. Drain off any excess liquid. Serve

Makes 40 to 50 Wings

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