Side Pannel
Jamaican Jerk Chicken Wings
Jamaican Jerk Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry, Sauces
Ingredients List
- -----for the marinade-----
- 1 Onion; chopped
- 2/3 c Scallions; chopped
- 2 Garlic cloves
- 1/2 ts Thyme; crumbled
- 1 1/2 ts Salt
- 1 1/2 ts Ground allspice
- 1/4 ts Nutmeg; grated
- 1/2 ts Cinnamon
- 1/4 c Jalapeno pepper; minced
- 1 ts Black pepper
- 6 dr Tabasco sauce
- 2 tb Soy sauce
- 1/4 c Vegetable oil
- -----add to marinade-----
- 18 Chicken wings; trimmed
Directions
Marinade: In a food processor or blender, puree all ingredients except for
the wings. In a large shallow dish arrange the wings in one layer and spoon
the marinade over them, rubbing it in (use rubber gloves). Let them
marinate, covered & chilled, turning them once, at least 1 hour, or
preferably, overnight. Arrange the wings in one layer on an oiled rack set
over a foil-lined roasting pan, spoon the marinade over them & bake in the
upper third of a preheated 450F oven, 30-35 minutes, or until they are
cooked through.
the wings. In a large shallow dish arrange the wings in one layer and spoon
the marinade over them, rubbing it in (use rubber gloves). Let them
marinate, covered & chilled, turning them once, at least 1 hour, or
preferably, overnight. Arrange the wings in one layer on an oiled rack set
over a foil-lined roasting pan, spoon the marinade over them & bake in the
upper third of a preheated 450F oven, 30-35 minutes, or until they are
cooked through.
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