• Prep Time:
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  • Serves: 4 Servings

Jamaican Jerk Chicken Wings

  • Recipe Submitted by on

Category: Appetizers, Poultry, Sauces

 Ingredients List

  • -----for the marinade-----
  • 1 Onion; chopped
  • 2/3 c Scallions; chopped
  • 2 Garlic cloves
  • 1/2 ts Thyme; crumbled
  • 1 1/2 ts Salt
  • 1 1/2 ts Ground allspice
  • 1/4 ts Nutmeg; grated
  • 1/2 ts Cinnamon
  • 1/4 c Jalapeno pepper; minced
  • 1 ts Black pepper
  • 6 dr Tabasco sauce
  • 2 tb Soy sauce
  • 1/4 c Vegetable oil
  • -----add to marinade-----
  • 18 Chicken wings; trimmed


Marinade: In a food processor or blender, puree all ingredients except for
the wings. In a large shallow dish arrange the wings in one layer and spoon
the marinade over them, rubbing it in (use rubber gloves). Let them
marinate, covered & chilled, turning them once, at least 1 hour, or
preferably, overnight. Arrange the wings in one layer on an oiled rack set
over a foil-lined roasting pan, spoon the marinade over them & bake in the
upper third of a preheated 450F oven, 30-35 minutes, or until they are
cooked through.

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