• Prep Time:
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  • Serves: 4 Servings

Jamaican Jerk Chicken with Papaya Salsa

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Category: Poultry

 Ingredients List

  • ----------------------------------CHICKEN----------------------------------
  • 4 Leg, chicken, quarters
  • -- broiler/fryer type
  • 2 tb Hot pepper sauce
  • 1 ts Salt, seasoned, spicy
  • 1/2 ts Cinnamon
  • 1/2 ts Allspice


1 1/2 c Papaya, diced
1/4 c Onion, red, minced
2 tb Sugar
2 tb Pepper, red, minced
2 tb Jelly, hot pepper
2 tb Cilantro, chopped
Rice, cooked

Papaya Salsa:

In a large bowl, mix all of the ingredients together well.
Chill. Makes about 2 cups.


In a shallow container, place the hot pepper sauce. Add chicken,
one piece at a time, turning to coat. Sprinkle salt, cinnamon and
allspice over the chicken.

Place the chicken, skin side up, in a single layer in a large
shallow baking dish. Bake at 400 F, basting twice with pan juices,
for 45 minutes or until the chicken is fork tender.

Arrange the rice and chicken on a serving platter. Spoon papaya
salsa over the chicken.

Cook: Gloria E. Pleasants, Williamsburg, Virginia

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