• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jamaican Jerk Pot Roast, Lhj

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3/4 c Water
  • 1/4 c Jerk sauce*
  • 1 ts Salt
  • 2 lb Bone-in chuck arm pot roast
  • 2 lb Sweet potatoes; peeled,
  • -quartered lengthwise and
  • -halved


1. Heat oven to 325°F. Combine water and jerk sauce in heavy Dutch oven.

2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1
hour and 15 minutes.

3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.

4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat
from drippings; puree drippings in blender. Serve sauce with pot roast and

*Jerk sauce is available in specialty stores and by mail from Mo'Hotta
Mo'Betta, 800-462-3220.

Prep time: 10 minutes Roasting time: 1 hour 45 minutes

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