Side Pannel
Jamaican Jerk Pot Roast, Lhj
Ingredients List
- 3/4 c Water
- 1/4 c Jerk sauce*
- 1 ts Salt
- 2 lb Bone-in chuck arm pot roast
- 2 lb Sweet potatoes; peeled,
- -quartered lengthwise and
- -halved
Directions
1. Heat oven to 325°F. Combine water and jerk sauce in heavy Dutch oven.
2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1
hour and 15 minutes.
3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.
4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat
from drippings; puree drippings in blender. Serve sauce with pot roast and
potatoes.
*Jerk sauce is available in specialty stores and by mail from Mo'Hotta
Mo'Betta, 800-462-3220.
Prep time: 10 minutes Roasting time: 1 hour 45 minutes
2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1
hour and 15 minutes.
3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.
4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat
from drippings; puree drippings in blender. Serve sauce with pot roast and
potatoes.
*Jerk sauce is available in specialty stores and by mail from Mo'Hotta
Mo'Betta, 800-462-3220.
Prep time: 10 minutes Roasting time: 1 hour 45 minutes
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