• Prep Time:
  • Cooking Time:
  • Serves: 6 -8 serving

Jamaican Jerk Ribs

  • Recipe Submitted by on

Category: Main Dish, Pork

 Ingredients List

  • 2 lb Pork back ribs
  • 2 tb Onion; dried minced
  • 1 tb Onion powder
  • 4 ts Ground thyme
  • 2 ts Salt
  • 2 ts Ground allspice
  • 1/2 ts Ground nutmeg
  • 1/2 ts Ground cinnamon
  • 1 tb Sugar
  • 2 ts Black pepper
  • 1 ts Cayenne


In a small jar with tight-fitting lid, shake together all dry ingredients
until well-blended.

Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in
covered grill, turning occasionally, until ribs are very tender, about
1-1/2 hours.

OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.

Cut into 1- or 2-rib portions to serve.

Contributor: National Pork Producers Council

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