Side Pannel
Jamaican Jerk Ribs
Jamaican Jerk Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pork
Ingredients List
- 2 lb Pork back ribs
- 2 tb Onion; dried minced
- 1 tb Onion powder
- 4 ts Ground thyme
- 2 ts Salt
- 2 ts Ground allspice
- 1/2 ts Ground nutmeg
- 1/2 ts Ground cinnamon
- 1 tb Sugar
- 2 ts Black pepper
- 1 ts Cayenne
Directions
In a small jar with tight-fitting lid, shake together all dry ingredients
until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in
covered grill, turning occasionally, until ribs are very tender, about
1-1/2 hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
Cut into 1- or 2-rib portions to serve.
Contributor: National Pork Producers Council
until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in
covered grill, turning occasionally, until ribs are very tender, about
1-1/2 hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
Cut into 1- or 2-rib portions to serve.
Contributor: National Pork Producers Council
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