Side Pannel
Jamaican Rice and Peas with Coconut Milk
Jamaican Rice and Peas with Coconut Milk
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans
Ingredients List
- 1 1/2 c Cooked red kidney beans;
- -reserve liquid
- 2 Cloves garlic; chopped
- 1 1/4 c Unsweetened coconut milk
- Water (enough to make 2 1/4
- -c. combined liquid)
- 1 c Rice
- 2 Green onions; chopped
- 1 Sprig fresh thyme; (1 to 2)
- Salt to taste
- Coarse black pepper to taste
Directions
Cook red kidney beans to package directions. Put cooked beans into a large
saucepan or pot. Add chopped garlic. Measure all liquids, including
reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add
the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice,
crushed green onion, thyme, salt and pepper to taste. Bring to a boil.
Reduce heat. Cover and cook for about 20 minutes or until all liquid is
absorbed.
NOTES : Posted by Scirocco on IChef 10-28-96
saucepan or pot. Add chopped garlic. Measure all liquids, including
reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add
the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice,
crushed green onion, thyme, salt and pepper to taste. Bring to a boil.
Reduce heat. Cover and cook for about 20 minutes or until all liquid is
absorbed.
NOTES : Posted by Scirocco on IChef 10-28-96
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