• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jamaican Rice and Peas with Coconut Milk

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 1/2 c Cooked red kidney beans;
  • -reserve liquid
  • 2 Cloves garlic; chopped
  • 1 1/4 c Unsweetened coconut milk
  • Water (enough to make 2 1/4
  • -c. combined liquid)
  • 1 c Rice
  • 2 Green onions; chopped
  • 1 Sprig fresh thyme; (1 to 2)
  • Salt to taste
  • Coarse black pepper to taste


Cook red kidney beans to package directions. Put cooked beans into a large
saucepan or pot. Add chopped garlic. Measure all liquids, including
reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add
the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice,
crushed green onion, thyme, salt and pepper to taste. Bring to a boil.
Reduce heat. Cover and cook for about 20 minutes or until all liquid is
NOTES : Posted by Scirocco on IChef 10-28-96

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