• Prep Time:
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  • Serves: 24 Servings

Jamaican Rum Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 lb Butter or margarine;
  • -softened
  • 1 lb Dark brown sugar
  • 1 Dozen eggs
  • 1 lb Flour
  • 2 ts Vanilla extract
  • 2 ts Baking powder
  • 2 ts Baking soda
  • 2 ts Burnt sugar (found in
  • -Caribbean markets)
  • Cinnamon and nutmeg to taste
  • Rum
  • 2 c FRUIT MIXTURE:
  • 1 lb Prunes
  • 1 lb Raisins
  • 1 lb Currants
  • 1 lb Cherries

 Directions


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