• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Jamaican Shrimp Salad

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Fresh or frozen large shrimp
  • -in shells
  • 1/4 c Salad oil
  • 3 tb White wine vinegar
  • 2 tb Lime juice
  • 2 Limes; thinly sliced
  • 1 Jalapeno pepper; seeded and
  • -chopped (subject to one's
  • -personnal Scoville factor)
  • 1 tb Honey
  • 2 ts Jamaican Jerk seasoning (see
  • -note)
  • 1 md Mango; pitted & sliced
  • 1 sm Red onion; quartered &
  • -sliced


(My Note - Recipe was made with Walker's Wood Jerk, my personal favorite. I
would put it 2 Tbs. but again, it is subject to one's Scoville factor)

In a large saucepan cook shrimp, uncovered in lightly salted boiling warer,
1-3 min, drain immediately. Peel, leaving tails intact, devein. Place
shrimp in a heavy plastic bag and chill foor up to 24 hours. (This section
is for the purists among us - I'm sure you can use P&D shrimp from any
major foodstore).

For marinade, in a screw top jar combine oil, vinegar, lime juice, pepper,
honey & jerk. Cover & shake well to blend, pour over shrimp and chill for
one hour.

To serve, drain shrimp and reserve marinade. In a large bowl or serving
platter layer shrimp, lime, onion and mango, repeating until all are used.
Drizzle reserved marinade over, serve with a good negro cerveza & enjoy!

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