• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jamaican-Style Greens

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Collard greens, kale or
  • Mustard greens
  • 1/4 c Water
  • 1 1/2 tb Olive oil
  • 1 c Finely chopped onion
  • 1 sm Red jalapeno pepper, stemmed
  • Seeded and finely chopped
  • 1/8 ts Allspice
  • 1/4 ts Salt
  • Freshly ground black peppere
  • 2 ts Lemon or lime juice


1. Wash the greens well in several changes of water. Remove the thick rib
from the center of the leaves; chop coarsely. 2. Put the greens with 1/4
cup water into a large pot. Place over medium heat, cover and cook until
wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a
skillet over medium heat. Add the onion and jalapeno; saute 5 minutes. Stir
in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the
lime juice and serve.

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