Side Pannel
Jamaican Yam Casserole
Jamaican Yam Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Vegetables
Ingredients List
- 1 1-lb can
- 1/2 md Banana -- thickly sliced
- 1/4 c Orange juice
- 1/2 ts Salt
- 1/8 ts Pepper
- 2 tb Pecans -- coarsely chopped
- 2 tb Toasted flake coconut
- Yams -- drained
Directions
Start heating oven to 350=B0F. In a buttered 1-at casserole, arrange=20
yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with=
=20 pecans and coconut. Bake, covered, 30 minutes.
yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with=
=20 pecans and coconut. Bake, covered, 30 minutes.
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