Side Pannel
Jambalaya #2
Ingredients List
- 1 1/2 c Chicken; cubed, or shrimp
- 1 c Cooked ham; cubed
- 2 md Tomatoes; diced
- 2 c Water
- 1 ts Salt
- 3 tb Flour
- 3 tb Butter
- 1/2 lb Fresh mushrooms; sliced
- 1/2 c Green pepper; sliced
- 1/2 c Celery; diced
- 1 Onion; diced
- 2 c Cooked rice; approx.
Directions
Saut”š onion, green pepper, celery and mushrooms in skillet in butter;
brown vegetables very slightly. Then blend the flour and salt; add water
and any additional seasonings, according to taste as Tabasco,
Worcestershire sauce, soy sauce, etc. Bring the mixture to a boil; add the
chicken or shrimp and the ham; cook slowly for about 5 minutes. Serve over
hot rice. Serves 6.
Mixture may be frozen for later use.
brown vegetables very slightly. Then blend the flour and salt; add water
and any additional seasonings, according to taste as Tabasco,
Worcestershire sauce, soy sauce, etc. Bring the mixture to a boil; add the
chicken or shrimp and the ham; cook slowly for about 5 minutes. Serve over
hot rice. Serves 6.
Mixture may be frozen for later use.
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