• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jambalaya #2

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 1/2 c Chicken; cubed, or shrimp
  • 1 c Cooked ham; cubed
  • 2 md Tomatoes; diced
  • 2 c Water
  • 1 ts Salt
  • 3 tb Flour
  • 3 tb Butter
  • 1/2 lb Fresh mushrooms; sliced
  • 1/2 c Green pepper; sliced
  • 1/2 c Celery; diced
  • 1 Onion; diced
  • 2 c Cooked rice; approx.


Saut”š onion, green pepper, celery and mushrooms in skillet in butter;
brown vegetables very slightly. Then blend the flour and salt; add water
and any additional seasonings, according to taste as Tabasco,
Worcestershire sauce, soy sauce, etc. Bring the mixture to a boil; add the
chicken or shrimp and the ham; cook slowly for about 5 minutes. Serve over
hot rice. Serves 6.

Mixture may be frozen for later use.

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