Side Pannel
Jambalaya Casserole
Jambalaya Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Pasta, Casseroles
Ingredients List
- -BETTY PINDER (TKHN51B)
- 1 pk Elbow macaroni, cook, 5oz
- 2 sl Bacon, chopped
- 1/2 c Chopped onion
- 1/2 c Chopped green pepper
- 1/2 Clove garlic, minced
- 2 tb Flour
- 2 1/4 c Canned tomatoes
- 1/2 lb Boiled ham
- 1 c Cooked cleaned shrimp
- 1/4 c Breadcrumbs
- 2 tb Grated Parmesan cheese
- 2 tb Melted margarine
Directions
Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and
brown. Stir in flour; add tomatoes and cook until thickened, stirring
constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt
casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over
casserole. Bake at 350 for about 30 minutes.
brown. Stir in flour; add tomatoes and cook until thickened, stirring
constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt
casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over
casserole. Bake at 350 for about 30 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
