Side Pannel
Jambalaya
Ingredients List
- 1/4 c Butter
- 1 c Chopped onion
- 2 Cloves garlic, crushed
- 28 oz Can tomatoes
- 1 1/2 c Long grain rice
- 1 ts Basil
- 1 ts Salt
- 1/2 ts Pepper
- 1/4 ts Cayenne
- 1 tb Soup mix
- 1/2 c Chopped green pepper
- 1/2 c Sliced celery
- 1/4 c Parsley, dried
- 1 lb Shrimp uncooked
- 3 Chicken breasts cook cube
- 6 Sliced mushrooms
Directions
Heat butter in tight, fully covered saucepan. Add onion and garlic, cook
over low heat for 5 minutes. Add tomatoes and juice and bring to a boil.
Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix.
Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If
necessary, add a little water or tomatoe juice and cook for another 5
minutes. Transfer to a casserole dish and add shrimp, chicken and juices,
sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes
350 degrees F till shrimp are cooked, but not overdone.
over low heat for 5 minutes. Add tomatoes and juice and bring to a boil.
Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix.
Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If
necessary, add a little water or tomatoe juice and cook for another 5
minutes. Transfer to a casserole dish and add shrimp, chicken and juices,
sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes
350 degrees F till shrimp are cooked, but not overdone.
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