• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/4 c Butter
  • 1 c Chopped onion
  • 2 Cloves garlic, crushed
  • 28 oz Can tomatoes
  • 1 1/2 c Long grain rice
  • 1 ts Basil
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/4 ts Cayenne
  • 1 tb Soup mix
  • 1/2 c Chopped green pepper
  • 1/2 c Sliced celery
  • 1/4 c Parsley, dried
  • 1 lb Shrimp uncooked
  • 3 Chicken breasts cook cube
  • 6 Sliced mushrooms


Heat butter in tight, fully covered saucepan. Add onion and garlic, cook
over low heat for 5 minutes. Add tomatoes and juice and bring to a boil.
Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix.
Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If
necessary, add a little water or tomatoe juice and cook for another 5
minutes. Transfer to a casserole dish and add shrimp, chicken and juices,
sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes
350 degrees F till shrimp are cooked, but not overdone.

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