• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Jambalaya Rice Cooker

  • Recipe Submitted by on

Category: Beef, Rice

 Ingredients List

  • 1 lb Ground Beef
  • 10 oz Canned beef broth
  • 4 1/2 oz Canned mushrooms; with juice
  • 1 md Onion; Chopped
  • 1/2 md Bell Pepper; Chopped
  • 1/3 c Raw Rice
  • 1 Stick Margarine
  • 1/4 c Water
  • Salt; To Taste
  • Pepper; To Taste
  • 1 pk (sm) Slivered Almonds;
  • -Optional
  • 1 cn Water Chestnuts; Optional

 Directions

Cook in rice cooker. When done stir in parsley and green onion tops. NOTE:
May use shrimp, crab, crawfish, sausage or chicken in place of ground meat.
If these have been cooked please adjust salt accordingly. NOTE: I put
margarine and seasonings in first then meat and saute these a little before
adding other ingredients.

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