• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Jambalaya Rice Cooker

  • Recipe Submitted by on

Category: Beef, Rice

 Ingredients List

  • 1 lb Ground Beef
  • 10 oz Canned beef broth
  • 4 1/2 oz Canned mushrooms; with juice
  • 1 md Onion; Chopped
  • 1/2 md Bell Pepper; Chopped
  • 1/3 c Raw Rice
  • 1 Stick Margarine
  • 1/4 c Water
  • Salt; To Taste
  • Pepper; To Taste
  • 1 pk (sm) Slivered Almonds;
  • -Optional
  • 1 cn Water Chestnuts; Optional


Cook in rice cooker. When done stir in parsley and green onion tops. NOTE:
May use shrimp, crab, crawfish, sausage or chicken in place of ground meat.
If these have been cooked please adjust salt accordingly. NOTE: I put
margarine and seasonings in first then meat and saute these a little before
adding other ingredients.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?