• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jambalaya with Pork Loin

  • Recipe Submitted by on

Category: Meat, Rice

 Ingredients List

  • 2 Onion -- finely chopped
  • 1 Red Bell Pepper -- finely
  • Chopped
  • 3 Celery Leaves -- finely
  • Chopped
  • 1 sm Carrot -- finely chopped
  • 2 sl Bacon
  • 1 tb Oil
  • 240 g Parboiled Rice -- (3 dl.)
  • 1 1/2 ts Salt
  • 1 ts Paprika
  • 1/4 ts Cayenne Pepper -- or more to
  • Taste
  • 1/2 ts Thyme
  • 1 Clove Garlic -- crushed
  • Pepper -- to taste
  • 5 Deciliters Chicken Bouillon
  • 1 lb Pork Loin -- (lean)
  • Fresh Dill Weed -- for
  • Garnish

 Directions

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and
spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered
for approximately 15 minutes. Trim pork loin of any excess fat and cut in
thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7
minutes. Let stand 3-4 minutes. Garnish with dill if desired.


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