Side Pannel
Jambalaya with Pork Loin
Jambalaya with Pork Loin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Rice
Ingredients List
- 2 Onion -- finely chopped
- 1 Red Bell Pepper -- finely
- Chopped
- 3 Celery Leaves -- finely
- Chopped
- 1 sm Carrot -- finely chopped
- 2 sl Bacon
- 1 tb Oil
- 240 g Parboiled Rice -- (3 dl.)
- 1 1/2 ts Salt
- 1 ts Paprika
- 1/4 ts Cayenne Pepper -- or more to
- Taste
- 1/2 ts Thyme
- 1 Clove Garlic -- crushed
- Pepper -- to taste
- 5 Deciliters Chicken Bouillon
- 1 lb Pork Loin -- (lean)
- Fresh Dill Weed -- for
- Garnish
Directions
Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and
spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered
for approximately 15 minutes. Trim pork loin of any excess fat and cut in
thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7
minutes. Let stand 3-4 minutes. Garnish with dill if desired.
spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered
for approximately 15 minutes. Trim pork loin of any excess fat and cut in
thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7
minutes. Let stand 3-4 minutes. Garnish with dill if desired.
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