• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

James' Aubergine and Anchovy Pasta

  • Recipe Submitted by on

Category: Italian, Vegetables, Pasta, Vegetarian

 Ingredients List

  • 2 Aubergines -- cut in 1cm
  • Cubes
  • Olive Oil
  • 1 Garlic Clove -- peeled
  • 1 cn Chopped Tomatoes
  • Passata -- (optional)
  • 1 cn Anchovies
  • 1 tb Flour
  • 1 dl Milk


Sprinkle the cubed aubergines with salt and leave them to drain. Meanwhile,
heat some olive oil in a big saucepan, chuck in the whole peeled garlic
clove and follow it a minute or so later with the tinned tomatoes, and
passata if you're using it.

Now open the tin of anchovies, and chuck them and their oil into a small
saucepan. Heat them through, and mash them with a fork. Stir in the flour,
and heat for 1 minute. Add the milk, stirring all the time.

Then pour this thick sauce into the tomatoes and aubergines, mixing it up.
Put the saucepan uncovered into the oven at gas mark 4 for 30 minutes.

Serve with industrial amounts of pasta.

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