Side Pannel
James Beard's Oyster Stew
James Beard's Oyster Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Seafood
Ingredients List
- 5 tb Butter
- 1 1/2 pt Oysters; with liquid
- 1 c Milk
- 2 c Whipping cream
- Salt
- Freshly ground pepper
- Cayenne
- Fresh parsley; chopped
Directions
Heat soup bowls. Add 1 large pat of butter in each bowl. Keep piping hot.
Drain oysters. Then heat milk, cream and oyster liquor to boiling point in
pan. Add oysters and bring again to boiling point. Season to taste with
salt, pepper and cayenne. Ladle into bowls. Sprinkle with chopped parsley
to taste.
Each serving contains about: 415 calories; 242 mg sodium; 160 mg
cholesterol; 41 grams fat; 6 grams carbohydrates; 7 grams protein; 0.01
gram fiber.
Drain oysters. Then heat milk, cream and oyster liquor to boiling point in
pan. Add oysters and bring again to boiling point. Season to taste with
salt, pepper and cayenne. Ladle into bowls. Sprinkle with chopped parsley
to taste.
Each serving contains about: 415 calories; 242 mg sodium; 160 mg
cholesterol; 41 grams fat; 6 grams carbohydrates; 7 grams protein; 0.01
gram fiber.
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