• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

James Darren's Grandmom's Pasta

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 10 oz Italian sausage
  • 2 ts Water
  • 1 Jar James Darren's Pasta
  • Sauce with basil and garlic
  • Or any pasta sauce
  • 1/4 c Heavy cream
  • 1 lb Rigatoni, cooked
  • Fresh grated Parmesan cheese


1. Remove sausage from casing and crumble into a large saucepot.
Add the water and cook over low heat for 20 minutes, or until it is
cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes.
Stir in cream.

2. Serve pasta sauce over cooked rigatoni and top with cheese.

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