• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

James T's Flame Sauce - Rhp

  • Recipe Submitted by on

Category: Sauces, Peppers

 Ingredients List

  • 3/4 c ;water
  • 12 Habaneros or datils; chopped
  • -and seeded
  • 2 c Fresh papaya; seeded, peeled
  • -and medium-chopped
  • 1 ts Dry mustard
  • 3 Fresh jalapenos; seeded and
  • -minced
  • 1 lg Bermuda onion; finely
  • -chopped
  • 2 lg Ripe tomatoes; medium-
  • -chopped
  • 1 ts White pepper; freshly ground
  • 1 ts Cayenne pepper; ground
  • 2 tb Fresh oregano; minced
  • 1 tb Fresh parsley; minced
  • 1 tb Cilantro (fresh coriander);
  • -minced
  • 1 tb Fresh basil; minced
  • 2 tb Balsamic vinegar
  • 1 tb Salt
  • 2 tb Dark brown sugar; firmly
  • -packed
  • 2 tb Garlic; minced


Yep, that's 12 Habaneros. *Don't* get Habanero juice in your eyes, and
avoid having it touch your skin if at all possible.
Rubber gloves are recommended.

Place all the ingredients in a saucepan and bring to a boil. Reduce heat
to medium and simmer for 3 to 4 minutes. Allow to cool, covered, overnight
in the refrigerator before using. This sauce should last several weeks if
kept refrigerated. Use as a condiment on eggs, with grilled meats, or as a
dip with chips.

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