Side Pannel
James T's Flame Sauce - Rhp
James T's Flame Sauce - Rhp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Peppers
Ingredients List
- 3/4 c ;water
- 12 Habaneros or datils; chopped
- -and seeded
- 2 c Fresh papaya; seeded, peeled
- -and medium-chopped
- 1 ts Dry mustard
- 3 Fresh jalapenos; seeded and
- -minced
- 1 lg Bermuda onion; finely
- -chopped
- 2 lg Ripe tomatoes; medium-
- -chopped
- 1 ts White pepper; freshly ground
- 1 ts Cayenne pepper; ground
- 2 tb Fresh oregano; minced
- 1 tb Fresh parsley; minced
- 1 tb Cilantro (fresh coriander);
- -minced
- 1 tb Fresh basil; minced
- 2 tb Balsamic vinegar
- 1 tb Salt
- 2 tb Dark brown sugar; firmly
- -packed
- 2 tb Garlic; minced
Directions
Yep, that's 12 Habaneros. *Don't* get Habanero juice in your eyes, and
avoid having it touch your skin if at all possible.
Rubber gloves are recommended.
Place all the ingredients in a saucepan and bring to a boil. Reduce heat
to medium and simmer for 3 to 4 minutes. Allow to cool, covered, overnight
in the refrigerator before using. This sauce should last several weeks if
kept refrigerated. Use as a condiment on eggs, with grilled meats, or as a
dip with chips.
avoid having it touch your skin if at all possible.
Rubber gloves are recommended.
Place all the ingredients in a saucepan and bring to a boil. Reduce heat
to medium and simmer for 3 to 4 minutes. Allow to cool, covered, overnight
in the refrigerator before using. This sauce should last several weeks if
kept refrigerated. Use as a condiment on eggs, with grilled meats, or as a
dip with chips.
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