Side Pannel
Jamie Eason's Turkey Meatloaf Muffins
Jamie Eason's Turkey Meatloaf Muffins
- Recipe Submitted by Kosher on 05/06/2014
Category: Main Dish, Meat
Ingredients List
- 2 lbs ground turkey (or ground chicken breasts)
- 3 egg whites
- 1 cup of quick cooking oats
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- 2 tsp dry yellow mustard
- 2 tsp black pepper
- 2 tsp chipotle pepper spice
- 2 tbsp garlic powder (2 cloves, minced)
- 2 celery stalks, finely chopped (approx 1 cup)
- 1 small onion, finely chopped (approx 1 cup)
Directions
1. Preheat oven to 375 degrees
2. Line baking sheet with foil
3. Mix all the ingredients together in a large bowl
4. Roll the mixture into balls & place on your baking sheet or in a muffin tin
5. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).
2. Line baking sheet with foil
3. Mix all the ingredients together in a large bowl
4. Roll the mixture into balls & place on your baking sheet or in a muffin tin
5. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).
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