• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jamocha Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • Nonstick cooking spray
  • 15 Chocolate-wafer cookies
  • 1 Container; (15 oz) part-skim
  • -ricotta cheese
  • 1/4 c European-style unsweetened
  • -cocoa powder
  • 1/4 c Sugar
  • 1 Envelope unflavored gelatin
  • 1/2 c Double-strength coffee
  • 3/4 c Skim milk
  • 1 ts Vanilla extract
  • 1 ts Rum extract
  • 1 Container; (8 0z) nondairy
  • -whipped topping


1. Grease 8 inch springform pan with cooking spray. Crush all but 2
cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food processor,
blend cheese, cocoa and dash salt. In saucepan, combine sugar, gelatin and
coffee; soak 1 minute. Heat over low heat until clear. Off heat, stir in
milk, extracts and cheese mixture. Place pan in bowl of ice and water; stir
until thickened. Fold in all but 1/2 cup topping; pour into loaf pan.
Cover; chill at least 4 hours.

2. Remove pan side. Pat remaining cookie crumbs onto cake side. Garnish
with reserved topping and cookies. Makes 12 servings, 162 calories each.

busted by sooz

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?