• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jamocha Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • Nonstick cooking spray
  • 15 Chocolate-wafer cookies
  • 1 Container; (15 oz) part-skim
  • -ricotta cheese
  • 1/4 c European-style unsweetened
  • -cocoa powder
  • 1/4 c Sugar
  • 1 Envelope unflavored gelatin
  • 1/2 c Double-strength coffee
  • 3/4 c Skim milk
  • 1 ts Vanilla extract
  • 1 ts Rum extract
  • 1 Container; (8 0z) nondairy
  • -whipped topping

 Directions

1. Grease 8 inch springform pan with cooking spray. Crush all but 2
cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food processor,
blend cheese, cocoa and dash salt. In saucepan, combine sugar, gelatin and
coffee; soak 1 minute. Heat over low heat until clear. Off heat, stir in
milk, extracts and cheese mixture. Place pan in bowl of ice and water; stir
until thickened. Fold in all but 1/2 cup topping; pour into loaf pan.
Cover; chill at least 4 hours.

2. Remove pan side. Pat remaining cookie crumbs onto cake side. Garnish
with reserved topping and cookies. Makes 12 servings, 162 calories each.

busted by sooz

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