Side Pannel
Jamocha Cheesecake
Ingredients List
- Nonstick cooking spray
- 15 Chocolate-wafer cookies
- 1 Container; (15 oz) part-skim
- -ricotta cheese
- 1/4 c European-style unsweetened
- -cocoa powder
- 1/4 c Sugar
- 1 Envelope unflavored gelatin
- 1/2 c Double-strength coffee
- 3/4 c Skim milk
- 1 ts Vanilla extract
- 1 ts Rum extract
- 1 Container; (8 0z) nondairy
- -whipped topping
Directions
1. Grease 8 inch springform pan with cooking spray. Crush all but 2
cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food processor,
blend cheese, cocoa and dash salt. In saucepan, combine sugar, gelatin and
coffee; soak 1 minute. Heat over low heat until clear. Off heat, stir in
milk, extracts and cheese mixture. Place pan in bowl of ice and water; stir
until thickened. Fold in all but 1/2 cup topping; pour into loaf pan.
Cover; chill at least 4 hours.
2. Remove pan side. Pat remaining cookie crumbs onto cake side. Garnish
with reserved topping and cookies. Makes 12 servings, 162 calories each.
busted by sooz
cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food processor,
blend cheese, cocoa and dash salt. In saucepan, combine sugar, gelatin and
coffee; soak 1 minute. Heat over low heat until clear. Off heat, stir in
milk, extracts and cheese mixture. Place pan in bowl of ice and water; stir
until thickened. Fold in all but 1/2 cup topping; pour into loaf pan.
Cover; chill at least 4 hours.
2. Remove pan side. Pat remaining cookie crumbs onto cake side. Garnish
with reserved topping and cookies. Makes 12 servings, 162 calories each.
busted by sooz
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