• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Jamocha Rum 'n Butter Cake

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 1 pk Devils food cake mix -- with
  • Pudding
  • 1 tb Instant coffee
  • 1/2 c Water
  • 1/2 c Sugar
  • 2 tb Butter
  • 1/2 c Rum
  • FROSTING-----
  • 1 pk Chocolate fudge -- frosting
  • Mix
  • 1 tb Instant coffee powder
  • 2 c Whipping cream
  • lg Hershey bar


Add coffee powder to cake mix, and bake according to directions on package
in 13x9" pan. While cake bakes, combine water, sugar, butter and rum in a
small pan. Heat until sugar is dissolved and buttermelted. Spoon over hot
cake until all liquid is absorbed. Cool cake completely before frosting.
Combine frosting mix, coffee powder, and whipping cream in mixing bowl.
Chill 15" in refrigerator. Beat until thickened. Top cake with mixture and
garnish with shaved Hershey bar.

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