Side Pannel
Jane Alexander's Bluefish and Scallions
Jane Alexander's Bluefish and Scallions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 Fillets bluefish (abt, 6 lbs
- Ea)
- 1/2 c 3/5 cups soy sauce
- 1/2 c Fresh ginger root, minced
- OR
- 3 tb Ground ginger
- 1/2 c Scallion, chopped
Directions
Marinate fillet is soy sauce for 10 minutes each side. Rub flesh with
ginger and scallions. Place fillets in greased baking dish. Pour soy
sauce over fillets. Bake in preheat 30 degree oven 20 minutes, or
until done.
ginger and scallions. Place fillets in greased baking dish. Pour soy
sauce over fillets. Bake in preheat 30 degree oven 20 minutes, or
until done.
Tweet