• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jane Alexander's Bluefish and Scallions

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Fillets bluefish (abt, 6 lbs
  • Ea)
  • 1/2 c 3/5 cups soy sauce
  • 1/2 c Fresh ginger root, minced
  • OR
  • 3 tb Ground ginger
  • 1/2 c Scallion, chopped


Marinate fillet is soy sauce for 10 minutes each side. Rub flesh with
ginger and scallions. Place fillets in greased baking dish. Pour soy
sauce over fillets. Bake in preheat 30 degree oven 20 minutes, or
until done.

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