• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Jane-Anne Mcphee's Spaghetti Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 2 lb Ground beef; lean
  • 1 Green pepper; chopped
  • 1 c Mushrooms; sliced
  • 1 c Carrots; shredded, optional
  • 1 cn Tomato paste; 51/2 oz
  • 2 ts Brown sugar
  • 1/2 ts Dried basil
  • 1 Bay leaf
  • Salt
  • 1 Onion; large, finely
  • ; chopped
  • 2 Garlic cloves finely chopped
  • 2 tb Butter
  • 1 c Tomatoes; diced, 28 oz
  • 2 c Water
  • 1 1/2 ts Dried oregano
  • 1/2 ts Dried thyme
  • Black pepper; freshly ground

 Directions

In a large stockpot, brown ground beef, onion, pepper and garlic for about
5 minutes. Drain off any fat in pan. In a medium frypan, cook mushrooms in
butter for 2 - 3 minutes, add to ground beef mixture along with carrots,
tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf;
season with salt and pepper. Bring to boil, then reduce heat and let sauce
simmer, partially covered for at least1 hour (2 is better) until thick.
Stir often.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?