• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Jane-Anne Mcphee's Spaghetti Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 2 lb Ground beef; lean
  • 1 Green pepper; chopped
  • 1 c Mushrooms; sliced
  • 1 c Carrots; shredded, optional
  • 1 cn Tomato paste; 51/2 oz
  • 2 ts Brown sugar
  • 1/2 ts Dried basil
  • 1 Bay leaf
  • Salt
  • 1 Onion; large, finely
  • ; chopped
  • 2 Garlic cloves finely chopped
  • 2 tb Butter
  • 1 c Tomatoes; diced, 28 oz
  • 2 c Water
  • 1 1/2 ts Dried oregano
  • 1/2 ts Dried thyme
  • Black pepper; freshly ground


In a large stockpot, brown ground beef, onion, pepper and garlic for about
5 minutes. Drain off any fat in pan. In a medium frypan, cook mushrooms in
butter for 2 - 3 minutes, add to ground beef mixture along with carrots,
tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf;
season with salt and pepper. Bring to boil, then reduce heat and let sauce
simmer, partially covered for at least1 hour (2 is better) until thick.
Stir often.

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