Side Pannel
Jane-Anne Mcphee's Spaghetti Sauce
Jane-Anne Mcphee's Spaghetti Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Pasta
Ingredients List
- 2 lb Ground beef; lean
- 1 Green pepper; chopped
- 1 c Mushrooms; sliced
- 1 c Carrots; shredded, optional
- 1 cn Tomato paste; 51/2 oz
- 2 ts Brown sugar
- 1/2 ts Dried basil
- 1 Bay leaf
- Salt
- 1 Onion; large, finely
- ; chopped
- 2 Garlic cloves finely chopped
- 2 tb Butter
- 1 c Tomatoes; diced, 28 oz
- 2 c Water
- 1 1/2 ts Dried oregano
- 1/2 ts Dried thyme
- Black pepper; freshly ground
Directions
In a large stockpot, brown ground beef, onion, pepper and garlic for about
5 minutes. Drain off any fat in pan. In a medium frypan, cook mushrooms in
butter for 2 - 3 minutes, add to ground beef mixture along with carrots,
tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf;
season with salt and pepper. Bring to boil, then reduce heat and let sauce
simmer, partially covered for at least1 hour (2 is better) until thick.
Stir often.
5 minutes. Drain off any fat in pan. In a medium frypan, cook mushrooms in
butter for 2 - 3 minutes, add to ground beef mixture along with carrots,
tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf;
season with salt and pepper. Bring to boil, then reduce heat and let sauce
simmer, partially covered for at least1 hour (2 is better) until thick.
Stir often.
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