• Prep Time:
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  • Serves: 2 Servings

Jane Gol's Hummus

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c 16 oz Canned chick peas
  • 3 tb Tahini paste
  • 1 cl Garlic, minced
  • 2 Lemons, juiced
  • Salt to taste
  • Olive oil


Combine all of the ingredients except the olive oil in a food processor or
blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl
and cover with a thin film of olive oil to keep the hummus from crusting.
Refrigerate until ready to use. Makes: 2 cups

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