• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Jane Piland's Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Graham cracker pie shell
  • 1 Envelope dessert topping mix
  • 2 pk Jello golden egg custard mix
  • 4 tb Unsweetened cocoa
  • 1/2 c Sugar
  • 4 c Milk
  • 4 tb Instant coffee


Mix dessert topping according to directions. Set aside. Blend custard
mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick boil. Cool 30
minutes. Pour one half of the custard mixture into pie shell & refrigerate
until cool & firm, about 3 hours. Pour other half of custard mix into
prepared dessert topping mixture, blend with electric beater & refrigerate.
When pie is firm, add topping & refrigerate again until firm.


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