Side Pannel
Jane Piland's Pie
Ingredients List
- 1 Graham cracker pie shell
- 1 Envelope dessert topping mix
- 2 pk Jello golden egg custard mix
- 4 tb Unsweetened cocoa
- 1/2 c Sugar
- 4 c Milk
- 4 tb Instant coffee
Directions
Mix dessert topping according to directions. Set aside. Blend custard
mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick boil. Cool 30
minutes. Pour one half of the custard mixture into pie shell & refrigerate
until cool & firm, about 3 hours. Pour other half of custard mix into
prepared dessert topping mixture, blend with electric beater & refrigerate.
When pie is firm, add topping & refrigerate again until firm.
MRS W.U. (JANE) PILAND
mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick boil. Cool 30
minutes. Pour one half of the custard mixture into pie shell & refrigerate
until cool & firm, about 3 hours. Pour other half of custard mix into
prepared dessert topping mixture, blend with electric beater & refrigerate.
When pie is firm, add topping & refrigerate again until firm.
MRS W.U. (JANE) PILAND
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