• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Janes' Pumpkin Chiffon Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Eggs, separated
  • 1 c Sugar
  • 1 1/4 c Canned pumpkin
  • 1/2 c Milk
  • 1/2 ts Salt
  • 1 1/4 ts Pumpkin-pie spice
  • 1 pk Unflavored gelatin (enough
  • -to gel 2 cups)
  • 1/4 c Cold water
  • Whipped Cream (garnish)

 Directions

Combine egg yolks, 1/2 the sugar, pumpkin, milk, salt and spice. Cook in
top of double boiler until thick. Soak gelatin in cold water for 5 minutes,
add to pumpkin mixture which has been removed from heat. Mix and cool. When
thickened, beat egg whites until foamy, then gradually add remaining sugar.
Beat until egg whites hold peak. Fold into pumpkin mixture. Pour into
9-inch baked pastry shell. (I used a quiche dish.) Chill. Garnish with
whipped cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?