• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jane's Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Milk
  • 7 tb Uncooked long-grain white
  • -rice
  • 1 Strip fresh lemon peel
  • =(1"x3")
  • 1/3 c Granulated sugar
  • 2 ts Vanilla
  • 1/2 c Heavy cream
  • 1 Strip fresh orange peel
  • =(1" x 3")
  • Pinch of cinnamon


Mix milk, rice, and peels in large saucepan. Bring to a boil. Reduce heat
and simmer 25 minutes, stirring often, until mixture starts to thicken and
starts to stick to bottom of pan. Reduce heat to very low and cook 5 to 10
minutes more. Add the sugar and stir 2 to 3 minutes until dissolved. Cool
slightly before stirring in vanilla. Cover and refrigerate 2 hours. Stir in
heavy cream. Top with cinnamon.

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