• Prep Time:
  • Cooking Time:
  • Serves: 4 To 5 dozen

Janet's Powdered Sugar Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • ---------------------------AMERICAN MEASUREMENTS---------------------------
  • 1 1/2 c Powdered sugar
  • 1 c Butter *
  • 1 Egg
  • 1 ts Vanilla flavoring
  • 1/2 ts Almond flavoring
  • 2 1/2 c All-purpose flour
  • 1 ts Baking soda
  • 1 ts Cream of tartar


1 c Sifted powdered sugar
1 tb (To 2) milk, water or cream
1/2 ts Vanilla

* Use real butter or stick margarine NOT SPREAD. Do not substitute reduced
fat spread, their higher water content often yields less-satisfactory

These are soft cookies and are great for decorating or holidays.

COOKIES: With an electric mixer of wooden spoon, cream sugar and butter
together until creamy. Add egg, vanilla, almond, flour, baking soda and
cream of tartar. Mix until thoroughly combined. Chill this dough at least 3

Preheat oven to 350 degrees F. Roll out dough 1/8-inch thick and cut
cookies into shapes, then bake 8 to 10 minutes. Cool the cookies and coat
with icing. Makes 4 to 5 dozen cookies.

ICING: Mix the powdered sugar, milk and vanilla until smooth.

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