• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Jaohin's Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 12 -(up to)
  • 18 Raw shrimp
  • 1/2 Lemon; juice of
  • 5 -(up to)
  • 6 tb Brandy
  • 1 c Tomato; peeled, seeded,
  • -diced
  • Salt and pepper
  • 1 ds Pernod
  • 1/2 ts Crushed garlic
  • 1 ds Paprika
  • 1 c Chopped onions
  • 1/2 c White wine
  • 1 c Ketchup
  • 1/2 c Heavy cream
  • 3 Spoons chopped parsley; more
  • -or less


Butterfly shrimp, leaving tail on. Marinate shrimp for a few minutes with
garlic, paprika, and lemon juice. Heat butter and saute shrimp for few
minutes. Add onion and cook until soft. Flambe with brandy. Remove shrimp
and keep in warm place. Deglaze pan with white wine. Add tomato, ketchup,
salt and pepper. Cook until mixture thickens. Add heavy cream and again
cook down until thick. Sprinkle sauce with a little more paprika, chopped
parsley and dash of pernod. Add shrimp to pan and cook for a minute or two
until hot. Serve at once over rice pilaf. Scrves 2.


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