• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Japanese Beef Stir-Fry

  • Recipe Submitted by on

Category: Beef, Japanese

 Ingredients List

  • 12 oz Beef flank steak, partially
  • Frozen
  • 1 tb Peanut or vegetable oil
  • 1 lg Red bell pepper, cored,
  • Seeded and thinly sliced,
  • About 1 1/4 cups
  • 1 sm Onion, thinly sliced, about
  • 3/4 cup
  • 1 tb Chopped fresh gingerroot OR
  • 1 ts Ground ginger
  • 1 cl Garlic, crushed
  • 1/8 ts Crushed hot red pepper
  • 12 oz Fresh Chinese pea pods OR
  • 2 pk (6 oz) frozen, thawed
  • 1 lg Head escarole, about 1 lb.,
  • Coarsely chopped, about 8
  • Cups
  • 1 tb Soy sauce
  • 1/2 ts Light brown sugar, firmly
  • Packed


Using a sharp knife,held almost parallel to cutting surface,cut partially
frozen flank steak into very thin slices.In 12" skillet over medium high
heat,heat oil;add beef;cook 2 to 3 minutes,stirring frequently until
browned.Using slotted spoon,remove meat to plate; keep warm.To drippings in
skillet,add red bell pepper,onion,ginger, garlic and crushed red
pepper.Cook about 4 minutes,stirring constantly until vegetables are
crisp-tender.add pea pods,escarole,soy sauce and brown sugar.Cook about 1
minute,stirring constantly until pea pods are heated through and escarole
is wilted.Stir beef into vegetables. Makes 4 servings.

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