• Prep Time:
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  • Serves: 6 Servings

Japanese Chicken Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 oz Chicken breast; cooked and
  • -shredded
  • 2 oz Sai fun bean thread noodles;
  • -deep fried
  • 1 Head lettuce; shredded
  • 4 Strands green onions; sliced
  • -thin
  • 2 tb Almonds; toasted and chopped
  • 2 tb Sesame seeds; toasted


4 tb Sugar
2 ts Salt
1/4 ts Pepper
2 tb Canola oil
6 tb Rice vinegar

1. Cook chicken meat and shred into thin strips by hand.

2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil

3. Shred lettuce and onions. Toast almonds and sesame seeds.

4. Prepare dressing and mix together.

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