Side Pannel
Japanese Chicken Wings--Unknown Cookbook Variation
Japanese Chicken Wings--Unknown Cookbook Variation
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry
Ingredients List
- 2 lb Chicken wing tips; trimmed
- 1/2 c Soy sauce
- 1/2 c Sake
- 1/4 c Sugar
- 1/4 ts Red pepper flakes
- 1 Clove garlic; crushed
- 1 1/2 ts Grated fresh ginger
Directions
1. Preheat oven to 375. Cut each wing into 2 pieces at joint.
2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger
in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let
marinate at room temperature for 1 hour. (Can be made ahead. Cover and
refrigerate up to 24 hours.)
3. Bake chicken uncovered in marinade for 1 1/2 hours, turning
occasionally. Makes 4 servings.
2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger
in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let
marinate at room temperature for 1 hour. (Can be made ahead. Cover and
refrigerate up to 24 hours.)
3. Bake chicken uncovered in marinade for 1 1/2 hours, turning
occasionally. Makes 4 servings.
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