• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Japanese Chicken Wings--Unknown Cookbook Variation

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 2 lb Chicken wing tips; trimmed
  • 1/2 c Soy sauce
  • 1/2 c Sake
  • 1/4 c Sugar
  • 1/4 ts Red pepper flakes
  • 1 Clove garlic; crushed
  • 1 1/2 ts Grated fresh ginger


1. Preheat oven to 375. Cut each wing into 2 pieces at joint.

2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger
in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let
marinate at room temperature for 1 hour. (Can be made ahead. Cover and
refrigerate up to 24 hours.)

3. Bake chicken uncovered in marinade for 1 1/2 hours, turning
occasionally. Makes 4 servings.

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