• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Japanese Chicken Wings

  • Recipe Submitted by on

Category: Japanese, Appetizers, Poultry

 Ingredients List

  • 3 lb Chicken wings
  • 1 c Flour
  • 1 Egg beaten with 1 ts water
  • 1 c Oil
  • Sauce
  • 3 tb Low salt soya sauce
  • 1 c Sugar
  • 1 ts Galic powder
  • 3 tb Water
  • 1/2 c White vinegar


Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in
oil until brown and crisp. Put in shallow roasting pan (I use a cookie
sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for
approximately 1 hour. Sauce thickens and coats wings.

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