Side Pannel
Japanese Chicken Wings
Japanese Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Appetizers, Poultry
Ingredients List
- 3 lb Chicken wings
- 1 c Flour
- 1 Egg beaten with 1 ts water
- 1 c Oil
- Sauce
- 3 tb Low salt soya sauce
- 1 c Sugar
- 1 ts Galic powder
- 3 tb Water
- 1/2 c White vinegar
Directions
Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in
oil until brown and crisp. Put in shallow roasting pan (I use a cookie
sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for
approximately 1 hour. Sauce thickens and coats wings.
oil until brown and crisp. Put in shallow roasting pan (I use a cookie
sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for
approximately 1 hour. Sauce thickens and coats wings.
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