• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Japanese Country-Style Pork and Potatoes

  • Recipe Submitted by on

Category: Japanese, Pork

 Ingredients List

  • 8 Green onions (including
  • -tops)
  • 1 tb Salad oil
  • 1 1/2 lb Lean boneless pork shoulder,
  • -trimmed of fat and cut into
  • -1/2-inch cubes
  • 1 lg Onion, sliced
  • 1/4 c Reduced-sodium soy sauce
  • 2/3 c Sake or dry vermouth
  • 1/2 c Water
  • 1/2 c Mirin (sweet rice wine) or
  • -cream sherry
  • 1 1/2 lb Red thin-skinned potatoes,
  • -unpeeled, cut into 1/4-inch
  • -thick slices
  • 1/4 ts Pepper
  • 2 ts Sugar

 Directions

Trim roots and any wilted ends from green onions. The cut onions into
1-inch lengths, keeping green and white parts separate; set aside.

Heat oil in a 5- to 6-quart pan over medium-high heat. Add half the pork;
cook, stirring, until well browned (about 10 minutes). Remove from pan and
keep warm. Repeat with remaining pork.

Discard all but 1 tb drippings from pan. Add sliced onion to pan and cook,
strring occasionally until soft (about 7 minutes). Return pork to pan and
add soy, sake, water, and mirin. Bring to a boil; then reduce heat, cover,
and simmer for 25 minutes. Add potatoes, white part of green onions,
pepper, and sugar. Return to a boil; then reduce heat, cover, and simmer
until pork and potatoes are tender when pierced (about 25 minutes). Garnish
with tops of green onions.

Per serving: 378 calories (29% fat, 42% carbohydrates, 29% protein), 11g
total fat, 3g saturated fat, 76mg cholesterol, 36g carbohydrates,
26 g protein, 499 mg sodium

Jan 21, 97.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?