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  • Serves: 6 Servings

Japanese Egg Custard Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Julienne-cut chicken or
  • -diced shrimp; cooked
  • 3 Water chestnuts; diced
  • 6 Mushrooms; diced
  • 2 Scallions; chopped
  • 1 tb Sherry (or water)
  • 4 Eggs; beaten
  • 1 ts Salt
  • 3 c Beef stock
  • 12 Spinach or lettuce leaves


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