• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Japanese Eggplant with Sesame-Ginger Glaze

  • Recipe Submitted by on

Category: Vegetables, Barbeque

 Ingredients List

  • 1 tb Rice-wine or cider vinegar
  • 1 tb Soy sauce
  • 1 tb Hoisin sauce (optional)
  • 3 tb Toasted sesame oil
  • 1 tb Sugar
  • 2 tb Minced fresh ginger
  • 3 Garlic cloves; minced
  • 8 sm Japanese eggplant (4 oz ea.)
  • -- halved lengthwise
  • 2 tb Oil
  • Salt
  • Freshly ground black pepper
  • 2 Scallions; minced


Whisk together vinegar, soy sauce, hoisin sauce (if using), sesame oil,
sugar, ginger and garlic in a small bowl. Brush oil over all surfaces of
eggplant and sprinkle with salt and pepper to taste. Prepare barbecue grill
(medium heat). Place eggplant, cut side down, on grill and let cook 5
minutes. Turn eggplant and brush with glaze; continue cooking until
eggplant is very soft. Transfer eggplant to serving platter and drizzle
with more glaze. Sprinkle with minced scallions and serve.

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